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Ingredients
Serves 1
- 50g self-raising flour
- 30g protein powder, vanilla or unflavoured
- ½ tsp baking powder
- 30g maple syrup
- 65ml soya milk
- 80ml water
- ½ tsp coconut oil
- 150g peach, sliced
- 40g soya yoghurt (vanilla soya yoghurt works well with these pancakes)
Total time: 15 minutes
Method
Mix the flour, protein powder and baking powder together. Whisk in the maple syrup, reserving a small amount to drizzle, the milk and water until you have a smooth, thick batter.
Heat a large, non-stick frying pan over a medium to high heat. Melt the coconut oil then add spoonfuls of the batter into the pan and cook the pancakes for a few minutes on each side until golden and fluffy.
Serve the pancakes with the peach slices, yoghurt and a drizzle of reserved maple syrup.
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