One Pan Fruit and Nut Granola 🍳

You can't beat homemade granola. This recipe is made in one pan and loaded with nuts and seeds, with raisins and dark chocolate chips stirred through at the end. Served with yoghurt and fresh berries, it makes a delicious breakfast.

Preheat the oven to 160°C. Place the nuts, sunflower seeds and flaxseeds in a large bowl and stir through the peanut butter and water. (You may find it easier to melt the peanut butter in the microwave a little first.)

Make sure everything is well combined and feeling a bit sticky, then lay the mix out on a lined baking tray and press it down firmly. Bake for 20 minutes then turn the tray around in the oven and bake for 10 minutes more until the granola is golden brown and crispy.

Take the tray out of the oven and leave the granola to cool before breaking it up. This helps make sure you get nice big chunks of granola. Mix in the raisins and dark chocolate chips.

Mix the protein powder into the yoghurt and serve with the granola and berries.

This granola will keep for a week or so in an airtight container. Make sure to portion the yoghurt, protein powder and berries between all your servings.