Vegan

Banoffee Pancakes (vg)

Name: Banoffee Pancakes (vg)
Total time: 15 min
Yield: 1
Ingredients: 50g self-raising flour; 30g protein powder, chocolate, vanilla or unflavoured; ¾ tsp baking powder; ½ tsp cocoa powder; 70ml soya milk; 80ml water; ½ tsp coconut oil; 50g soya yoghurt; 1 small banana, peeled and sliced

15 mins

Ingredients

serving

1 serving

50g self-raising flour
30g protein powder, chocolate, vanilla or unflavoured
¾ tsp baking powder
½ tsp cocoa powder
70ml soya milk
80ml water
½ tsp coconut oil
50g soya yoghurt
1 small banana, peeled and sliced

Method

Combine the flour, protein powder, baking powder and half of the cocoa powder in a bowl and make a well in the centre. Pour in the soya milk and water and whisk until smooth.

Melt the oil in a non-stick frying pan then fry large spoonfuls of the batter for a minute on each side until puffed up and golden.

Layer the pancakes with the yoghurt and the sliced banana then dust with the remaining cocoa powder.