Vegan

Biscoff Chia Pot

Name: Biscoff Chia Pot
Total time: 1445 min
Yield: 1
Ingredients: 25g chia seeds; 1 pinch salt; 200ml almond milk, unsweetened; 15g maple syrup; 15g protein powder, vanilla or unflavoured; 30g biscoff spread; 40g raspberries

Overnight

Ingredients

serving

1 serving

25g chia seeds
1 pinch salt
200ml almond milk, unsweetened
15g maple syrup
15g protein powder, vanilla or unflavoured
30g biscoff spread
40g raspberries

Method

Place the chia seeds, salt, almond milk, maple syrup and protein powder in a bowl and mix thoroughly to remove any lumps of protein powder. Transfer to a pot or leave in the bowl then place in the fridge overnight.

Spoon over the biscoff spread and top with the raspberries to serve.