Budget Spring Roll Bowl 🥘

Name: Budget Spring Roll Bowl 🥘
Total time: 20 min
Yield: 1
Ingredients: 2 tsp olive oil; 130g lean pork mince; ½ tsp ginger purée; 1 clove garlic; 80g mushrooms, sliced; 80g cabbage, shredded; 1 carrot, peeled and grated; 1 tbsp soy sauce; 80g cooked rice noodles; 1 spring onion, sliced; salt and pepper

20 mins

Ingredients

serving

1 serving

2 tsp olive oil
130g lean pork mince
½ tsp ginger purée
1 clove garlic
80g mushrooms, sliced
80g cabbage, shredded
1 carrot, peeled and grated
1 tbsp soy sauce
80g cooked rice noodles
1 spring onion, sliced
salt and pepper

Method

Heat the olive oil in a frying pan over a medium to high heat and cook the mince with the ginger and garlic for a few minutes. Add in the mushrooms, cabbage and carrots. Cook everything together for around 10 minutes then stir in the soy sauce before seasoning to taste.

Serve on top of the rice noodles and scatter over the sliced spring onion.