Christmas Sausage Pasta 🎄

Name: Christmas Sausage Pasta 🎄
Total time: 25 min
Yield: 1
Ingredients: 55g dried linguine; 55g parsnips, peeled into thin strips; 2 tsp olive oil; 2 reduced-fat pork sausages; ¼ tsp dried sage; 60g brussels sprouts, shredded; 20g yoghurt, such as greek, natural, soya; salt and pepper; 15g parmesan or hard cheese, finely grated

25 mins

Ingredients

serving

1 serving

55g dried linguine
55g parsnips, peeled into thin strips
2 tsp olive oil
2 reduced-fat pork sausages
¼ tsp dried sage
60g brussels sprouts, shredded
20g yoghurt, such as greek, natural, soya
salt and pepper
15g parmesan or hard cheese, finely grated

Method

Cook the pasta according to the packet instructions until just al dente. Add the parsnip strips for the last minute then drain, reserving a mug of the cooking water.

Meanwhile heat the oil in a large, non-stick frying pan over a medium to high heat. Squeeze out the sausage filling and crumble into the pan. Cook for a few minutes then add in the dried sage. Cook for 3-4 minutes until the sausage meat is starting to crisp up a little. Add the sprouts and stir everything together.

Add the cooked pasta, parsnips and a splash of the cooking water to the frying pan. Turn the heat down and add the yoghurt. Stir everything together, adding a little more cooking water if needed, and season to taste. Serve with a sprinkling of parmesan.