Vegetarian

Eggy Bread with Yoghurt and Berries

Name: Eggy Bread with Yoghurt and Berries
Total time: 15 min
Yield: 1
Ingredients: 2 small eggs; 40ml whole milk; 10g protein powder, vanilla or unflavoured; 1 pinch ground cinnamon; 2 slices bread; 10g butter; 10g maple syrup; 65g yoghurt, such as greek, natural, soya; 40g mixed berries

15 mins

Ingredients

serving

1 serving

2 small eggs
40ml whole milk
10g protein powder, vanilla or unflavoured
1 pinch ground cinnamon
2 slices bread
10g butter
10g maple syrup
65g yoghurt, such as greek, natural, soya
40g mixed berries

Method

Add the eggs, milk, protein powder and cinnamon into a large bowl and beat together with a whisk until smooth. Place the bread in the mix, turning to soak each side.

Melt the butter in a large, non-stick frying pan and fry the bread for 3-4 minutes on each side until golden brown. Serve the eggy bread topped with the maple syrup, yoghurt and berries.