Peanut Butter Bars

Soak the dates in warm water for 10-20 minutes to soften. Meanwhile line a baking tin with baking paper.

Add the dates, peanut butter and oats to a food processor and blitz until the mixture starts to come together. Stir in the peanuts then press the mixture into the baking tin to create an even layer. Pour over the melted chocolate and spread to cover the mixture. Refrigerate for an hour or until set.

Once set, remove from the tin and cut into equal-sized bars according to the number of servings your recipe makes.