Pescatarian

Prep Ahead Prawn Cocktail Pasta Salad 👨🏻‍🍳

Name: Prep Ahead Prawn Cocktail Pasta Salad 👨🏻🍳
Total time: 20 min
Yield: 1
Ingredients: 60g dried pasta such as farfalle, fusilli or conchiglie; 100g cooked king prawns; ¼ cucumber, sliced into half moons; ½ baby gem lettuce, leaves shredded; 40g avocado, peeled, pitted and roughly chopped; ½ chives, chopped; 20g light mayonnaise; 30g quark; 15g tomato ketchup; 1 squeeze lemon juice; 1 pinch smoked paprika; salt and pepper

20 mins

Ingredients

serving

1 serving

60g dried pasta such as farfalle, fusilli or conchiglie
100g cooked king prawns
¼ cucumber, sliced into half moons
½ baby gem lettuce, leaves shredded
40g avocado, peeled, pitted and roughly chopped
½ chives, chopped

For the dressing

20g light mayonnaise
30g quark
15g tomato ketchup
1 squeeze lemon juice
1 pinch smoked paprika
salt and pepper

Method

Cook the pasta according to the packet instructions then drain and leave to cool.

Blend the dressing ingredients together and season to taste. Toss the prawns, cucumber, lettuce and avocado together with the dressing then mix through the pasta and sprinkle over the chives to serve.