Simple Lasagne Soup 🍴

Name: Simple Lasagne Soup 🍴
Total time: 25 min
Yield: 4
Ingredients: 1½ tsp olive oil; 1 white onion, peeled and finely chopped; 500g 5% fat beef mince; 500g tomato and herb pasta sauce; 1,800ml beef stock; salt and pepper; 340g dried lasagna; 100g baby spinach; 50g yoghurt, such as greek, natural, soya; 50g mozzarella, grated; 40g parmesan or hard cheese, finely grated

25 mins

Ingredients

4 servings

1½ tsp olive oil
1 white onion, peeled and finely chopped
500g 5% fat beef mince
500g tomato and herb pasta sauce
1,800ml beef stock
salt and pepper
340g dried lasagna
100g baby spinach
50g yoghurt, such as greek, natural, soya
50g mozzarella, grated
40g parmesan or hard cheese, finely grated

Method

Heat the oil in a large saucepan over a medium heat and fry the onion to soften. Then add in the mince, and fry until browned. Add in the sauce and stock. Stir everything together and season to taste.

Break in the lasagne sheets and simmer for 12-15 minutes, or until the lasagne sheets are cooked.

Turn off the heat and stir through the spinach, yoghurt and mozzarella. Serve and top with the parmesan.